Tartine definitions

Tartine

originally, a slice of bread, toasted or not, with something spread on it, usually eaten for breakfast. More recently, a main dish of one or two slices of bread on which ingredients are laid, creating a sort of open-faced sandwich.
Found on http://chocolateandzucchini.com/french-english-food-glossary/

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Tartine

A slice of bread and butter.
Found on http://www.encyclo.co.uk/local/21220

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Tartine

open-face sandwich; buttered bread.
Found on http://www.patriciawells.com/glossary/

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tartine

open-face sandwich; buttered bread
Found on http://www.slowtrav.com/france/restaurants/glossary.htm

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Tartine

a piece of bread with a paste spread on it
Found on https://www.getalsaced.com/french-food-dictionary.html

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