1) Anchovy dish 2) Classic French cuisine 3) Classic French dish 4) Classic French scran 5) Classic French chow 6) Classic French fare 7) Classic French grub 8) Classic French nosh 9) Classic French special 10) Cuisine of Provence 11) French word used in English 12) French special 13) French fare 14) French cuisine
Found on
https://www.crosswordclues.com/clue/tapenade
green or black olive paste.
Found on
http://chocolateandzucchini.com/french-english-food-glossary/
Tapenade (tapənad, tapenada tapeˈnadɔ) is a Provençal dish consisting of puréed or finely chopped olives, capers, anchovies and olive oil. Its name comes from the Provençal word for capers, tapenas (pron). It is a popular food in the south of France, where it is generally eaten as an hors d`œuvre, spread on bread. Sometimes it is also used....
Found on
http://en.wikipedia.org/wiki/Tapenade
A paste made from cured black olives seasoned with olive oil, garlic, anchovies, capers, lemon, and marc or cognac. This is common in Provence, where it is served with croutons and raw vegetables to dip. This also makes a good
Found on
http://www.encyclo.co.uk/local/22282
[tah-peh-NAHD] A thick Proven
Found on
http://www.oldwayspt.org/resources/heritage-pyramids/mediterranean-diet-pyr
a blend of black olives, anchovies, capers, olive oil, and lemon juice, sometimes with rum or canned tuna added; specialty of Provence.
Found on
http://www.patriciawells.com/glossary/
blend of black olives, anchovies, capers, olive oil, lemon juice
Found on
http://www.slowtrav.com/france/restaurants/glossary.htm
[
n] - a spread consisting of capers and black olives and anchovies made into a puree with olive oil
Found on
http://www.webdictionary.co.uk/definition.php?query=tapenade
noun a spread consisting of capers and black olives and anchovies made into a puree with olive oil
Found on
https://www.encyclo.co.uk/local/20974
No exact match found.
