Tandoor definitions

Tandoor

1) Arab cuisine 2) Azerbaijani cuisine 3) Indian clay oven 4) Indian cooker 5) Indian cuisine 6) Indian oven 7) Indian restaurant fixture 8) Kazakhstani cuisine 9) Naan cooker 10) Oven 11) Oven for naan 12) Oven for roti 13) Pakistani cuisine 14) Punjabi cuisine 15) Tajik cuisine
Found on https://www.crosswordclues.com/clue/tandoor

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Tandoor

1) Oven
Found on https://www.crosswordclues.com/clue/tandoor

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Tandoor

The heat for a tandoor was traditionally generated by a charcoal or wood fire, burning within the tandoor itself, thus exposing the food to live-fire, radiant heat cooking, and hot-air, convection cooking, and smoking by the fat and food juices that drip on to the charcoal. Temperatures in a tandoor can approach 480 °C (900 °F), and it is common...
Found on http://en.wikipedia.org/wiki/Tandoor

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Tandoor

(Indian) An oven of baked mud, from north India (so tandoori roti, tandoori murg)
Found on http://theory.tifr.res.in/bombay/history/people/cuisine/vocab.html

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tandoor

(from the article `tandoori cookery`) an Indian method of cooking over a charcoal fire in a tandoor, a cylindrical clay oven. Shaped like a large urn, a tandoor is at least one metre in ...
Found on http://www.britannica.com/eb/a-z/t/10

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Tandoor

(Indian) The traditional Indian clay oven is called the 'Tandoor'. A Tandoor is a clay pot usually sunken neck deep in the ground. Charcoal is put on the flat bottom of the pot. The heat generated by the hot charcoal in and on the sides of the clay pot is used for cooking. Long iron rods, long enough to reach the bottom of the pot, are used in the...
Found on http://www.cuisinecuisine.com/Glossary.htm

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Tandoor

The traditional, tall, cylindrical Indian clay oven. This clay pot, which has a deep sunken neck, is heated by hot charcoal. Long iron rods are used to stir the contents. The tandoor oven enhances the delectable flavors and aromas of Indian dishes.
Found on http://www.encyclo.co.uk/local/21703

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Tandoor

Indian clay oven used to make speciality foods at high temperatures.
Found on http://www.quickindiancooking.com/glossary/

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Tandoor

Indian food terms > Tandoor
Found on http://www.spicesofindia.co.uk/acatalog/Glossary-of-Indian-Food-Terms-S-U.h

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Tandoor

Large clay oven heated to intensely high temperatures.
Found on http://www.zindagee.co.uk/cuisine/glossary.htm

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tandoor

noun a clay oven used in northern India and Pakistan
Found on https://www.encyclo.co.uk/local/20974

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Tandoor

Large clay oven where breads are stuck to the side to cook.
Found on https://www.encyclo.co.uk/local/22535

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Tandoor

Tandoor is the traditional Indian clay oven. A Tandoor is a clay pot usually sunken neck deep in the ground. Charcoal is put on the flat bottom of the pot. The heat generated by the hot charcoal in and on the sides of the clay pot is used for cooking. Long iron rods, long enough to reach the bottom of the pot, are used in the cooking process. It is...
Found on https://www.encyclo.co.uk/local/22536

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