1) Cheese for an Italian 2) Cheesy bite to an Italian 3) Cheese in Italy 4) Cheesy bite from Italy 5) Cheese to an Italian 6) Cheesy bite in Italy 7) Cheese from Italy 8) Cheesy bite for an Italian 9) Classic Italian dish 10) Classic Italian cuisine 11) Classic Italian grub 12) Classic Italian nosh
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(Italian) Cows 'milk cheese from northern Italy.
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Taleggio cheese [tahl-EH-zhee-oh] Hailing from Italy's Lombardy region, this rich (48 percent fat), semisoft cheese is made from whole cow's milk. Its flavor can range from mild to pungent, depending on its age. When young, Taleggio's color is pale yellow and its texture semisoft. As it ages it darkens to deep yellow and becomes rather runny. Taleggio is sold in flat blocks or cylinders and is covered either with a wax coating or a thin mold. It's excellent with salad greens or served with fruit…...
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a soft table cheese made from cows milk from Valtaleggio region near Lombardy
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http://www.italiancookingdictionary.com/
Taleggio is an Italian traditional farmhouse and creamery semi-soft Stracchino cheese made in the Lombardy region and matured in natural caves.
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http://www.probertencyclopaedia.com/browse/QT.HTM
No exact match found.
