1) Korean Chinese cuisine 2) Pickled raddish
Found on
https://www.crosswordclues.com/clue/takuan
==Production== The first step in the traditional process of making takuan is to hang a daikon radish in the sun for a few weeks until it becomes dehydrated and flexible. Next, the daikon is placed in a pickling crock and covered with a mix of salt, rice bran, optionally sugar, daikon greens, kombu, perhaps chilli pepper and/or dried persimmon peel...
Found on
http://en.wikipedia.org/wiki/Takuan
pickled raddish
Found on
http://www.encyclo.co.uk/local/20455
No exact match found.
