Takadiastase is a form of diastase which results from the growth, development, and nutrition of a distinct microscopic fungus known as Aspergillus oryzae (Koji). Takadiastase is named after Jokichi Takamine, who developed the method first used for its extraction. ...
Found on
http://en.wikipedia.org/wiki/Takadiastase
(from the article `Takamine, Jokichi`) In his private laboratory, Takamine developed, from a fungus grown on rice, a starch-digesting enzyme similar to diastase; he named it Takadiastase. ...
Found on
http://www.britannica.com/eb/a-z/t/5
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