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Taglierini

Taglierini is a type of ribbon pasta. It is like tagliatelle but is a thinner version. It`s a traditional recipe in Piedmont where it`s called Tajarin and made of egg dough (pasta all`uovo). It`s typically served with butter and truffles (tajarin ai tartufi) or meat roast sauce (tajarin al sugo di arrosto). ...
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Taglierini

A flat ribbon pasta, narrower than tagliatelle, measuring approximately 3mm across.
Found on http://www.encyclo.co.uk/local/22282

Taglierini

(Italian) Thin ribbon noodles.
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