1) Alimentary paste 2) Classic Italian cuisine 3) Classic Italian dish 4) Classic Italian chow 5) Classic Italian grub 6) Classic Italian scran 7) Classic Italian fare 8) Classic Italian nosh 9) Classic Italian special 10) Cuisine of Emilia-Romagna 11) Italian chow 12) Italian special 13) Italian dish 1) Pasta 
Tagliatelle (taʎʎaˈtɛlle) and tagliolini (from the Italian tagliare, meaning `to cut`) is a traditional type of pasta from Emilia-Romagna and Marche, regions of Italy. Individual pieces of tagliatelle are long, flat ribbons that are similar in shape to fettuccine and are typically about 6.5 mm to 10 mm (0.25 to 0.375 inch) wide. Tagliatelle .....
A flat ribbon pasta, narrower than Fettucine, measuring approximately 6mm across.
[n] - pasta cut in narrow ribbons
Flat noodles, usually made with egg.
noun pasta cut in narrow ribbons