1) Armenian cuisine 2) Classic Israeli dish 3) Classic Syrian dish 4) Classic Israeli cuisine 5) Classic Syrian scran 6) Classic Israeli chow 7) Classic Israeli scran 8) Classic Israeli nosh 9) Classic Syrian cuisine 10) Classic Israeli fare 11) Classic Israeli grub 12) Classic Syrian grub 13) Classic Syrian fare 1) Tabooli 
Tabbouleh (تبولة tabūlah; also tabouleh or tab(b)ouli) is a Levantine vegetarian dish (sometimes considered a salad) traditionally made of tomatoes, finely chopped parsley, mint, and onion, and seasoned with olive oil, lemon juice, and salt. Bulgur is often added to the dish; some variations add garlic or lettuce, or use couscous instead of ...
A Lebanese salad made of softened bulgur tossed with vegetables and seasoned with lemon and mint.
[n] - (Lebanese) a finely chopped salad with tomatoes and parsley and mint and scallions and bulgur wheat
tabooli noun a finely chopped salad with tomatoes and parsley and mint and scallions and bulgur wheat