1) Frothy desserts 
(SIHL-uh-buhb) - Syllabub is softly whipped cream that is flavored with wine, sweetened cider, and sometimes brandy. The froth is skimmed off and served in glasses It is a very light and fragile dessert. It is closely related to eggnog, but less potent because no strong spirits are used. Syllabubs comes from the early English word "silly&qu...