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supr

supr logo #22540a boneless breast of poultry or a fillet of fish
Found on http://www.slowtrav.com/france/restaurants/glossary.htm

supr

supr logo #22540a veal- or chicken-based white sauce thickened with flour and cream
Found on http://www.slowtrav.com/france/restaurants/glossary.htm
No exact match found.