1) Carbohydrate 2) Lipid 3) Lipide 4) Lipoid 5) Macromolecule 6) Protein 7) Proteinaceous 8) Saccharide 1) Macromolecule 2) Molecule 3) Organic compound 
The term supermolecule (or supramolecule) was introduced by Karl Lothar Wolf et al. (Übermoleküle) in 1937 to describe hydrogen-bonded acetic acid dimers. The study of non-covalent association of complexes of molecules has since developed into the field of supramolecular chemistry. The term supermolecule is sometimes used to describe supramolecu...