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Stew

Stew logo #10101) Agitated state 2) Agitation 3) Agonize over 4) Anxious state 5) Astrologer to Elizabeth I 6) Bad name for a rabbit 7) Bad nickname for a rabbit 8) Be anxious 9) Be hot and bothered 10) Be in a huff 11) Be in a lather 12) Be in a snit 13) Be mad alone 14) Be mad and keep it in 15) Be quietly pissed
Found on https://www.crosswordclues.com/clue/stew

Stew

Stew logo #10101) Agonize 2) Bigos 3) Brood 4) Dither 5) Estofado 6) Fret 7) Fricassee 8) Fume 9) Goulash 10) Gulyas 11) Hash 12) Hodgepodge 13) Hotpot 14) Lobscouse 15) Lobscuse 16) Mulligan 17) Olio 18) Olla 19) Poilu 20) Pottage 21) Purloo 22) Ragout 23) Scouse 24) Seethe 25) Simmer 26) Slumgullion 27) Swither
Found on https://www.crosswordclues.com/clue/stew

Stew

Stew logo #21000 A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy. Ingredients in a stew can include any combination of vegetables (such as carrots, potatoes, beans, peppers and tomatoes, etc.), meat, especially tougher meats suitable for slow-cooking, such as beef. Poultry, sausages, and seafood a...
Found on http://en.wikipedia.org/wiki/Stew

Stew

Stew logo #21002• (n.) A small pond or pool where fish are kept for the table; a vivarium. • (v. t.) A place of stewing or seething; a place where hot bathes are furnished; a hothouse. • (v. t.) A prostitute. • (v. t.) To boil slowly, or with the simmering or moderate heat; to seethe; to cook in a little liquid, over a gentle fire, without boil...
Found on http://thinkexist.com/dictionary/meaning/stew/

stew

stew logo #21003dish of meat, poultry, or fish, usually with vegetables, cooked in liquid in a closed vessel over low heat. Prepared properly, the stew never boils, ...
Found on http://www.britannica.com/eb/a-z/s/161

Stew

Stew logo #20111A slow, moist heat cooking method using a pot with a tight-fitting lid. The beef should be completely covered in liquid. Used for less tender cuts.
Found on http://www.encyclo.co.uk/local/20111

STEW

STEW logo #10444To simmer slowly in a small amount of liquid for a long time.
Found on http://www.encyclo.co.uk/visitor-contributions.php

Stew

Stew logo #20972Stew intransitive verb To be seethed or cooked in a slow, gentle manner, or in heat and moisture.
Found on http://www.encyclo.co.uk/webster/S/196

Stew

Stew logo #20972Stew noun [ Confer Stow .] 1. A small pond or pool where fish are kept for the table; a vivarium. [ Obsolete or Prov. Eng.] Chaucer. Evelyn. 2. An artificial bed of oysters. [ Local, U.S.]
Found on http://www.encyclo.co.uk/webster/S/196

Stew

Stew logo #20972Stew transitive verb [ imperfect & past participle Stewed ; present participle & verbal noun Stewing .] [ Middle English stuven , Old French estuver , French étuver , from Old French estuve , French étu...
Found on http://www.encyclo.co.uk/webster/S/196

Stew

Stew logo #21217During mediaeval times, a stew was a place, notably in the London borough of Southwark, where prostitutes infected with syphilis were confined.
Found on http://www.probertencyclopaedia.com/browse/AS.HTM

Stew

Stew logo #21217Stew was an old 16th and 17th century British term for a prostitute, probably derived from the earlier isolation buildings (stews) that existed in mediaeval Southwark where syphilis infected prostitutes were confined.
Found on http://www.probertencyclopaedia.com/browse/CXS.HTM

Stew

Stew logo #21217A stew is a dish of which the meat or vegetables have been stewed.
Found on http://www.probertencyclopaedia.com/browse/QS.HTM

Stew

Stew logo #21217Stew is British slang for alcoholic drink.
Found on http://www.probertencyclopaedia.com/browse/ZSD.HTM

stew

stew logo #20400[n] - food prepared by stewing especially meat or fish with vegetables 2. [v] - bear a grudge 3. [v] - cook slowly and for a long time in liquid
Found on http://www.webdictionary.co.uk/definition.php?query=stew

stew

stew logo #20974 noun food prepared by stewing especially meat or fish with vegetables
Found on https://www.encyclo.co.uk/local/20974

stew

stew logo #22157To simmer slowly in a small amount of liquid for a long time.
Found on https://www.encyclo.co.uk/local/22157
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