1) Chicken 2) Poulet 3) Volaille 
A spatchcock, otherwise known as `spattlecock`, is poultry or game that has been prepared for roasting or grilling by removing the backbone, and sometimes the sternum of the bird and flattening it out before cooking. The preparation of a bird in such a manner for cooking may also be known as butterflying the bird. The term `spatchcock` is used...
to insert into a text inappropriately; to interpolate
• (n.) See Spitchcock.
Spatch'cock` noun See Spitchcock . 
[n] - flesh of a chicken (or game bird) split down the back and grilled (usually immediately after being killed) 2. [v] - prepare for eating if or as if a spatchcock, of foul 3. [v] - interpolate or insert into a sentence or story, as of words
noun flesh of a chicken (or game bird) split down the back and grilled (usually immediately after being killed)