1) Classic Italian dish 2) Classic Italian cuisine 3) Classic Italian grub 4) Classic Italian scran 5) Classic Italian chow 6) Classic Italian nosh 7) Classic Italian fare 8) Classic Italian special 9) Dried meat 10) Italian chow 11) Italian dish 12) Italian fare 13) Italian cuisine 14) Italian grub
Found on
https://www.crosswordclues.com/clue/soppressata
Soppressata is an Italian dry salami. Two principal types are made, a cured dry sausage typical of Basilicata, Apulia and Calabria, and a very different uncured salami, native to Tuscany and Liguria. Perhaps the most well-known internationally is the sopressa veneta. The version from Vicenza, in the Veneto region, did away with the traditional pre...
Found on
http://en.wikipedia.org/wiki/Soppressata
In northern Italy the term Soppressata refers to a cured meat made with parts of the pig’s head. In central and southern Italy it is a cured meat that goes by the name of coppa; in the rest of Italy, a lean and fatty pork meat combined and pressed together to yield a sliceable salami.
Found on
https://garrubbo.com/italian-food/glossary/
No exact match found.
