1) Cellar figure 2) French word used in English 3) One concerned with bouquets 4) Server 5) Waiter 6) Wine steward 7) Wine waiter 1) Pinotboss 2) Server 
a member of the wait staff of a restaurant who specializes in wine.
A sommelier (eɪ or eɪ; sɔməlje), or wine steward, is a trained and knowledgeable wine professional, normally working in fine restaurants, who specializes in all aspects of wine service as well as wine and food pairing. The role is much more specialized and informed than that of a wine waiter: In fine dining today the role is strategically on a...
butler; wine steward
An expert in wine in the restaurant.this very knowledgeable person is available for the correct service of wine but also if called upon can give unbiased advice on wine and wine and food combinations.
A trained wine expert that often works in fine restaurants.
(saw-muh-lyay):A 
wine waiter.
A person who is a trained and knowledgeable wine professional, most often working in fine restaurants, and specializing in all aspects of wine service. The term can have a wide application to people with varying degrees of knowledge, as there is no certification or aptitude required to use this title. The Master Sommelier qualification is awarded o...
[n] - a waiter who manages wine service in a hotel or restaurant
Technically a wine steward, but one potentially with a great degree of wine knowledge as well as a diploma of sorts in wine studies.
A trained wine expert that often works in fine restaurants.
wine waiter noun a waiter who manages wine service in a hotel or restaurant
An adviser to restaurant owners and patrons regarding appropriate food and wine matches.