1) Cuban cuisine 2) Ecuadorian cuisine 3) Food ingredient 4) Puerto Rican cuisine 
Not to be confused with Italian Soffritto, which is a kind of Mirepoix. Sofrito or refogado is a sauce used as a base in Spanish, Portuguese, and Latin American cooking. Preparations may vary, but it typically consists of aromatic ingredients cut into small pieces and sauteed or braised in cooking oil. In Spanish cuisine, sofrito consists of garli...
(Puerto Rican) a thick sauce produced by sautéing a variety of vegetables, herbs, spices,then adding tomato sauce
sauce made of olive oil, onion and paprika