(1) The Italian soffrito normally consists of a little handful of fragrant herbs (parsley, dill, thyme, savory, and rosemary), and aromatic vegetables (onion, leek, garlic, and carrot) very finely chopped, simmered in oil before the meat, beans, fish or vegetables is added. It is used as a base in soups, sauces, casseroles, omelet`s and so...
Found on
http://whatscookingamerica.net/Glossary/S.htm
As mentioned above, this Italian staple is used as a base when cooking. It usually consists of carrots, onions, and celery that is cooked in olive oil on low for a good deal of time.
Found on
https://www.gricosrestaurant.com/italian-roots/italian-cooking-terminology/
No exact match found.
