Shuto

Knife hand, Knife-edge
Found on http://www.wadoryu.co.uk/horsham_karate_glossary.php

shuto

knife-hand
Found on http://www.encyclo.co.uk/local/21569

Shuto

knife hand
Found on http://www.blackpoolkarate.com/japanese_names_karate.htm

Shuto

It is made by pickling the entrails of Bonito (katsuo), fermenting them for more than six months, then chopping them up and sometimes adding a mixture of sake, honey, and mirin to them. There is also a Tuna (Maguro) type that has a milder character. The name of the dish means `sake thief` and is derived from the fact that it is a good side dish .....
Found on http://en.wikipedia.org/wiki/Shuto
No exact match found