If the hindquarters of kosher mammals are to be eaten by Jews, they must be porged in accordance with a strict procedure – stripped of veins, chelev (caul fat and suet) and sinews. Because of the expense of porging and the skill required to properly separate out the forbidden parts, a large portion of the meat of kosher mammals slaughtered throu...
Found on
http://en.wikipedia.org/wiki/Shechita
The ritual process for slaughtering animals for food according to Jewish law.
Found on
http://www.movinghere.org.uk/help/glossary.htm
Torah prescribed manner of killing animals or fowl for consumption.
Found on
https://www.kosherfest.com/kosher-glossary/
No exact match found.
