Schmaltz or schmalz or shmalz is rendered (clarified) chicken or goose fat used for frying or as a spread on bread in German, Austrian, Polish and thus by historical extension, to Ashkenazi Jewish cuisine as well. The English term `schmaltz` is derived from Yiddish, and is cognate with the German term Schmalz, meaning `rendered animal fat`, re... Found on http://en.wikipedia.org/wiki/Schmaltz