1) Bun 1) Cake 2) Cake from France 3) Cake from Europe 4) Confection from France 5) Confection from Europe 6) Dessert from Europe 7) Dessert from France 8) European dessert 9) European sweet course 10) European confection 11) European cake 12) European pastry 13) European sweet 14) European pudding 15) Folgers alternative 
A ring-shaped cake made of a rich yeast dough, soaked with a rum syrup, and filled with pastry or whipped cream.
sweetbread like mixture enriched with egg and butter and soaked in sugar syrup. rum baba is made from the same mix see CookeryClub's recipes.
a desert that is a soft ring cake
yeast-leavened cake shaped like a ring, soaked in sweet syrup.
Savarin is a rum-flavoured fruit sponge.
yeast-leavened cake shaped like a ring, soaked in sweet syrup
[n] - a sponge cake baked in a ring mold
noun a sponge cake baked in a ring mold