1) Blacken 2) Brown 3) Brown a bit 4) Brown in a pan 5) Brown to child 6) Child direction 7) Cook fast and hot 8) Cook in a bit of fat 9) Cook in a little oil 10) Cook in a pan 11) Cook in a skillet 12) Cook in a wok 13) Cook in butter 14) Cook in minimal oil 15) Cook in oil 16) Cook on the range 17) Cook onions 1) Cooked 2) Panfry 3) Sauteed 1) Cook 2) Fry 1) French word used in English 
• p. p. of Sauter. • (n.) An assault.
To brown or cook food in a small amount of oil.
To cook quickly in a small amount of butter or oil.To cook food quickly in a small amount of fat in a pan over regulated direct heat.
To cook and/or brown food in a small amount of hot fat.
Sau`te' past participle of Sauter . C. Owen. 
browned in fat.
[adj] - fried quickly in a little fat 2. [v] - fry briefly over high heat
Sauté is a step performed while jumping in ballet. It is commonly used while closing in fifth position.
To spring
sauteed adjective fried quickly in a little fat
To cook and/or brown food in a small amount of hot fat.
To cook in a small amount of fat, as you would fresh garlic, onion, leeks, etc., for enhanced flavor prior to adding to a savory dough. 
Literally: jumped. This term accompanies the name of a step to indicate that it is to be done with a jump. For example
Jump