1) Burmese cuisine 2) Cervid 3) Cervus unicolor 4) Classic Indian cuisine 5) Classic Indian dish 6) Classic Indian grub 7) Classic Indian scran 8) Classic Indian fare 9) Classic Indian chow 10) Classic Indian nosh 11) Classic Indian special 12) Deer 13) Himalayan deer 14) Indian cuisine 15) Indian scran 1) Deer 2) Elk 3) Sambur 
[dish] Sambar is a lentil based vegetable stew or chowder based on a broth made with tamarind popular in South Indian and Sri Lankan Tamil cuisines adapted in each to its taste and environment. ==Etymology== The origins of this dish are uncertain, although one legend has that it originated in the kitchen of Thanjavur Marathas ruler Shahuji ...
large reddish deer of southern Asia
(Cervus unicolor), widely distributed deer, family Cervidae (order Artiodactyla), found from India and Nepal eastward through Southeast Asia. The ... [3 related articles]
[n] - South Asian deer with three-tined antlers
sambur noun a deer of southern Asia with antlers that have three tines