1) Adornment on a cheesy disc 2) Adornment on pizza 3) Adornment on a circular food 4) Adornment on an Italian food 5) Adornment on a pizza 6) Adornment for an Italian food 7) Adornment for a pizza 8) Adornment on an Italian fave 9) American slang for penis 10) Animal-based fermented food 11) Antipasto choice
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https://www.crosswordclues.com/clue/salami
1) Delicatessen 2) Deli meat
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https://www.crosswordclues.com/clue/salami
Salami is cured sausage, fermented and air-dried meat, originating from one or a variety of animals. Historically, salami was popular among Southern European peasants because it can be stored at room temperature for periods of up to 30–40 days once cut, supplementing a possibly meager or inconsistent supply of fresh meat. Varieties of salami are...
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http://en.wikipedia.org/wiki/Salami
(from the article `sausage`) ...European cities became known for the local sausage, with such types as the frankfurter (Frankfurt am Main), bologna (Bologna, Italy), and romano ...
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http://www.britannica.com/eb/a-z/s/13
Italian for fermented and dried sausages of varying diameters, ground coarse, medium or fine depending on the type and provenance. Traditional Italian salame is generally made from pure pork. Soppressata, Salame Toscano and Salame Gentile are examples of dry salami
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http://www.encyclo.co.uk/local/21759
(Italian) A cured sausage.
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http://www.encyclo.co.uk/visitor-contributions.php
Salami is a cultivated variety of potato.
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http://www.probertencyclopaedia.com/browse/QS.HTM
Salami is American slang for penis.
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http://www.probertencyclopaedia.com/browse/ZS.HTM
[
n] - highly seasoned fatty sausage of pork and beef usually dried
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http://www.webdictionary.co.uk/definition.php?query=salami
salami A large thick highly seasoned sausage which contains a great deal of salt as one of its ingredients.
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http://www.wordinfo.info/words/index/info/view_unit/2639/
Refers to a grand slam.
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https://www.888sport.com/blog/glossary-sports-terms/glossary-baseball-terms
Any of a family of boldly seasoned sausages similar to 'cervelats,' except that they tend to contain more garlic and are coarser and drier than cervelats. Salamis are rarely smoked. 'Pepperoni' is a popular type of salami.
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https://www.encyclo.co.uk/local/20110
noun highly seasoned fatty sausage of pork and beef usually dried
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https://www.encyclo.co.uk/local/20974
A Provolone style resembling a small to large log, ranging in size from 13 to 100 pounds.
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https://www.encyclo.co.uk/local/21633
ground meat cured, seasoned and shaped like a sausage
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https://www.mangiabenepasta.com/glossary.html
No exact match found.
