1) Chinese fusion cuisine 2) Hawaiian noodle soup 3) National dish 4) Noodle soup 
Saimin is a noodle soup dish developed in Hawaii. Inspired by Japanese ramen, Chinese mein, and Filipino pancit, saimin was developed during Hawaii`s plantation era. It is a soup dish of soft wheat egg noodles served in hot dashi garnished with green onions. Kamaboko, char siu, sliced Spam, linguiça, and nori may be added, among other additions.....
(Hawaiian) ramen-like noodle soup of local invention(Japanese) noodle soup