Sabodet

Sabodet, also referred to as a coudenat or coudenou, is a French word for a large sausage made from pig`s head, tongue, fatty pork, and beef. It is cut into thick slices and served in Lyonnais. The name derives from the sausage`s original shape, like that of a sabot. They are served up by Colette Sibilia. ...
Found on http://en.wikipedia.org/wiki/Sabodet

Sabodet

pig
Found on http://chocolateandzucchini.com/french-english-food-glossary/

Sabodet

strong, earthy pork sausage of pig’s head and skin, served hot; specialty of Lyon.
Found on http://www.patriciawells.com/glossary/
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