1) Broiler with a motor 2) Cooking technique 3) Cookout gear 4) Culinary terminology 5) Electric broiler 6) French word used in English 7) Grill spinner 8) It cooks meat to a turn 9) It takes turns making dinner 10) Oven 11) Revolving spit 12) Rotating spit 13) Spot for a spit 14) Turning barbecue spit 1) Oven 2) Spit 
Rotisserie is a style of roasting where meat is skewered on a spit – a long solid rod used to hold food while it is being cooked over a fire in a fireplace or over a campfire, or roasted in an oven. This method is generally used for cooking large joints of meat or entire animals, such as pigs or turkeys. The rotation cooks the meat evenly in its...
A rotating grill with an electrically turned spit that cooks meats. 
[n] - an oven or broiler equipped with a rotating spit on which meat cooks as it turns 2. [n] - a restaurant that specializes in roasted and barbecued meats
noun a restaurant that specializes in roasted and barbecued meats