1) Fruit used in jellies 2) Myrtle-family tree 
The oval, yellow fruit of various tropical trees belonging to the myrtle family. These fragrant fruits not generally eaten out-of-hand but are most often used in making jams, jellies and confections.
The oval, yellow fruit of various tropical trees belonging to the myrtle family. These fragrant fruits not generally eaten out-of-hand but are most often used in making jams, jellies and confections.
[n] - tropical tree of the East Indies cultivated for its edible fruit 2. [n] - fragrant oval yellowish tropical fruit used in jellies and confections
noun fragrant oval yellowish tropical fruit used in jellies and confections