• (n.) The orange-colored pulp covering the seeds of the tropical plant Bixa Orellana, from which annotto is prepared. See Annoto.
Ro'coa noun [ Confer French rocou , roicou , Portuguese & Braz, urucú .] The orange- colored pulp covering the seeds of the tropical plant Bixa Orellana , from which annotto is prepared. See Annoto .