1) Bacon features 2) Bacon skins 3) Brie coverings 4) Cantaloupe coverings 5) Cheese coverings 6) Citrus discards 7) Citrus fruit skins 8) Citrus zests 9) Coats not worn 10) Coats removed before eating 11) Cortices 12) Covers of oranges 13) Fruit castoffs 14) Fruit coats 15) Fruit coverings 16) Fruit coverings^RIND 1) Parings 2) Peels