1) Classic French cuisine 2) Classic French dish 3) Classic French scran 4) Classic French nosh 5) Classic French grub 6) Classic French chow 7) Classic French fare 8) Classic French special 9) Cold cut 10) French cuisine 11) French chow 12) French special 13) French dish 14) French nosh 15) French fare
Found on
https://www.crosswordclues.com/clue/rillettes
Rillettes are a preparation of meat similar to pâté. Originally made with pork, the meat is cubed or chopped, salted heavily and cooked slowly in fat until it is tender enough to be easily shredded, and then cooled with enough of the fat to form a paste. They are normally used as spread on bread or toast and served at room temperature. Rillettes...
Found on
http://en.wikipedia.org/wiki/Rillettes
(doie) minced spread of pork (goose); can also be made with duck, fish, or rabbit.
Found on
http://www.patriciawells.com/glossary/
No exact match found.
