1) Condiment 2) Cousin of tartar sauce 3) French cuisine 4) French word used in English 5) Louisiana cuisine 6) Seafood sauce
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https://www.crosswordclues.com/clue/remoulade
1) Sauce
Found on
https://www.crosswordclues.com/clue/remoulade
Remoulade or rémoulade, invented in France, is a popular condiment in many countries. Very much like the tartar sauce of some English-speaking cultures, remoulade is often aioli- or mayonnaise-based. Although similar to tartar sauce, it is often more yellowish (or reddish in Louisiana), often flavored with curry, and sometimes contains chopped pi...
Found on
http://en.wikipedia.org/wiki/Remoulade
• (n.) An ointment used in farriery.
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http://thinkexist.com/dictionary/meaning/remoulade/
This classic French sauce is made by combining mayonnaise (usually homemade) with mustard, capers and chopped gherkins, herbs and anchovies. It's served chilled as an accompaniment to cold meat, fish and shellfish.
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http://www.encyclo.co.uk/local/22282
a mayonnaise based sauce of garlic, anchovies, capers, gherkins and parsley. to watch the weight use thick yogurt.
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http://www.encyclo.co.uk/visitor-contributions.php
No exact match found.
