1) Cooked-over 2) Fixed leftovers 3) Leftover 4) Made as a non-cook 5) Prepared leftovers 6) Prepared to serve leftovers 7) Put back on the range 8) Readied the leftovers 9) Reboiled 10) Uneaten 11) Warmed up 12) Warmed up again 13) Warmed-over 1) Uneaten