1) Alimentary paste 2) Cappelletti 3) Cappelletti cousin 4) Cheese holder 5) Cheese pocket 6) Chef Boyardee classic 7) Chef Boyardee offering 8) Chef boyardee serving 9) Classic Italian dish 10) Classic Italian cuisine 11) Classic Italian grub 12) Classic Italian scran 13) Classic Italian chow 14) Classic Italian nosh 1) Cappelletti 2) Pasta 3) Raviolis 
Ravioli (plural; singular: raviolo) are a traditional type of Italian cuisine. They are a type of filled pasta (dumpling), and are composed of a filling sealed between two layers of thin egg pasta dough and are served either in broth or with a pasta sauce. Ravioli are commonly square, though other shapes are well known, including circular or semi-...
(rav-ee-OH-lee) - Small 3 inch squares (pillows) of pasta dough filled with meat, cheese, or vegetables to form little cushions. They are served with various sauces.
Stuffed pasta dough served in broth or with sauce. Reduce
(Italian) Stuffed pasta pillows.
[n] - small circular or square cases of dough with savory fillings
cappelletti noun small circular or square cases of dough with savory fillings