Radicchio definitions

Radicchio

1) Chicory 2) Comestible leafy veg 3) Comestible veg 4) Comestible leafy vegetable 5) Comestible vegetable 6) Curly endive 7) Culinary vegetable 8) Edible leafy vegetable 9) Edible leaf 10) Edible vegetable 11) Edible vegetable leaf 12) Edible leafy veg 13) Edible veggie 14) Edible veg 15) Food for a herbivore
Found on https://www.crosswordclues.com/clue/radicchio

Radicchio

Radicchio (oʊ or oʊ; raˈdikkjo) is a leaf chicory (Cichorium intybus, Asteraceae), sometimes known as Italian chicory, and is a perennial. It is grown as a leaf vegetable which usually has white-veined red leaves. It has a bitter and spicy taste, which mellows when it is grilled or roasted. == History == Pliny the Elder claimed radicchio was us...
Found on http://en.wikipedia.org/wiki/Radicchio

radicchio

(rah-DEE-kee-oh) - A member of the chicory family with red and white leaves. The round Verona variety is the most common in the US. Radicchio is used most often in salads, but is quite suitable to cooked preparations. It is available year-round with a peak season from midwinter to early spring. Choose heads that have crisp, full-colored leaves wit....
Found on http://whatscookingamerica.net/Glossary/R.htm

Radicchio

A member of the chicory family with red and white leaves. The different varieties range from mild to extremely bitter. The round Verona variety are the most common in the US. Radicchio is used most often in salads, but is quite suitable to cooked preparations.
Found on http://www.encyclo.co.uk/local/22282

Radicchio

long narrow leaf, Verona is a round leaf ball,Chioggia is a round ball with red and white veins,Castelfranco is a ball shaped with yellowish cream leafs with speckles,Tardiva is crispy and flavorful,Puntarelle see under Puntarelle.
Found on http://www.italiancookingdictionary.com/