Radappertization is a form of food irradiation which applies a dose of ionizing radiation sufficient to reduce the number and activity of viable microorganisms to such an extent that very few, if any, are detectable in the treated food by any recognized method (viruses being excepted). No microbial spoilage or toxicity should become detectable in ...
Found on
http://en.wikipedia.org/wiki/Radappertization
treatment of food with ionizing radiation to kill bacteria
Found on
http://phrontistery.info/r.html
(from the article `food preservation`) The dose of radiation used on food products is divided into three levels. Radappertization is a dose in the range of 20 to 30 kilograys, necessary to ...
Found on
http://www.britannica.com/eb/a-z/r/2
No exact match found.
