Raclette

Raclette t is both a type of cheese and a French dish based on heating the cheese and scraping off (racler) the melted part. ==Cheese== Raclette is a semi-firm, cow`s milk cheese – most commonly used for melting. It is usually fashioned into a wheel of about 6 kg (13 lb). ==Dish== Raclette is also a dish indigenous to parts of Switzerland. The ....
Found on http://en.wikipedia.org/wiki/Raclette

raclette

(from the article `Switzerland`) ...The national dish, fondue neuchâteloise (a mixture of melted Emmentaler and Gruyère cheeses and wine into which bread cubes are dipped), and ...
Found on http://www.britannica.com/eb/a-z/r/2

Raclette

Raclette is a French traditional farmhouse and creamery semi-soft, pink or orange cheese made from un-pasteurised cow's milk in the Savoie region. An Australian version, also called Raclette is also made in Tasmania.
Found on http://www.probertencyclopaedia.com/browse/QR.HTM

Raclette

rustic dish, from Switzerland and the Savoie, of melted cheese served with boiled potatoes, tiny pickled cucumbers, and onions; also, the cheese used in the dish.
Found on http://www.patriciawells.com/glossary/
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