(poot-tah-NEHS-kah) - A piquant pasta sauce made of tomatoes, onions, black olives, capers, anchovies, and chile flakes. The hot pasta is tossed in this sauce prior to serving. Some recipes leave the ingredients raw, allowing the heat of the pasta to bring out the flavors. The name puttanesca is a derivation of the word "puttana," which ...
Found on
http://whatscookingamerica.net/Glossary/P.htm
A piquant pasta sauce made of tomatoes, onions, black olives, capers, anchovies, and chile flakes. The hot pasta is tossed in this sauce prior to serving. Some recipes leave the ingredients raw, allowing the heat of the pasta to bring out the flavors.
Found on
http://www.encyclo.co.uk/local/22282
Literally whore’s-style; a quick-cooked tomato sauce for spaghetti that contains black olives, capers, anchovies, and red pepper.
Found on
https://garrubbo.com/italian-food/glossary/
No exact match found.
