Pumpernickel definitions

Search

Pumpernickel

Pumpernickel logo #10101) Alternative to white 2) Black bread 3) Classic German cuisine 4) Classic German dish 5) Classic German fare 6) Classic German scran 7) Classic German chow 8) Classic German nosh 9) Classic German grub 10) Classic German special 11) Everyday German culinary term 12) Familiar German culinary term 13) German culinary term
Found on https://www.crosswordclues.com/clue/pumpernickel

Pumpernickel

Pumpernickel logo #10101) Bread 2) Rye
Found on https://www.crosswordclues.com/clue/pumpernickel

Pumpernickel

Pumpernickel logo #21000 Pumpernickel (əl; lang) is a typically heavy, slightly sweet rye bread traditionally made with coarsely ground rye. It is often made with a combination of rye flour and whole rye berries. At one time it was traditional peasant fare, but largely during the 20th century various forms became popular through delicatessens and supermarkets. ==Europe==...
Found on http://en.wikipedia.org/wiki/Pumpernickel

Pumpernickel

Pumpernickel logo #21002• (n.) A sort of bread, made of unbolted rye, which forms the chief food of the Westphalian peasants. It is acid but nourishing.
Found on http://thinkexist.com/dictionary/meaning/pumpernickel/

pumpernickel

pumpernickel logo #21495(pum-per-nick-el) – Pumpernickel is dark, coarsely ground rye flour that is used in making pumpernickel bread. Pumpernickel flour is made in much the same way as whole-wheat flour, which is milled from the entire rye grain including the bran. History: Pumpern was a German word for `devil-fart” and nickel was a form of the ...
Found on http://whatscookingamerica.net/Glossary/P.htm

Pumpernickel

Pumpernickel logo #20972Pump'er·nick`el noun [ G.] A sort of bread, made of unbolted rye, which forms the chief food of the Westphalian peasants. It is acid but nourishing.
Found on http://www.encyclo.co.uk/webster/P/194

Pumpernickel

Pumpernickel logo #21217Pumpernickel is a German wholemeal rye bread. It is dark brown and often sweetened and spiced.
Found on http://www.probertencyclopaedia.com/browse/QP.HTM

Pumpernickel

Pumpernickel logo #23837Medium to coarsely ground, rye flour, light brown in color. It may be labeled “medium rye.” A mixture of rye and wheat flour used to produce a distinctive bread. Molasses are usually used to add color and flavor.
Found on https://www.homebaking.org/glossary/

pumpernickel

pumpernickel logo #21199a coarse, dark, slightly sour bread made of unbolted rye.
Found on https://www.infoplease.com/dictionary/pumpernickel

pumpernickel

pumpernickel logo #23665[Difficult words] bread made of coarse rye flour
Found on https://www.vocabulary.com/lists/675552

pumpernickel

pumpernickel logo #23665[Obscure words] bread made of coarse rye flour
Found on https://www.vocabulary.com/lists/675552
No exact match found.