1) Adornment on a circular food 2) Adornment on a pizza 3) Adornment on pizza 4) Adornment on a cheesy disc 5) Adornment on an Italian fave 6) Adornment for a pizza 7) Adornment on an Italian food 8) Adornment for an Italian food 9) Classic pizza topping 10) Classic Mediterranean topping 11) Classic pizza ingredient
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https://www.crosswordclues.com/clue/prosciutto
1) Cured ham 2) Ham
Found on
https://www.crosswordclues.com/clue/prosciutto
Prosciutto (oʊ, lang, Italian ham) is a dry-cured ham that is usually thinly sliced and served uncooked; this style is called prosciutto crudo in Italian and is distinguished from cooked ham, prosciutto cotto. Commonly associated with Friuli and Emilia, the most renowned and expensive legs of prosciutto come from central and northern Italy. The m...
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http://en.wikipedia.org/wiki/Prosciutto
(proh-Shoo-toh) - The Italian word for "ham" and prosciutto cotto means "cooked ham." Prosciutto is a term used to describe a ham that has been seasoned, salt-cured, and air-dried. It is very expensive per pound, but it's so flavorful that only a little is needed, making it well worth the cost. The pigs for prosciutto are fed p...
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http://whatscookingamerica.net/Glossary/P.htm
Italian word for ham, in English used to denote aged, dry-cured, spiced ham, usually sliced thinly and served without cooking
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http://www.encyclo.co.uk/local/21759
The Italian word for ham, usually referring to the raw cured hams of Parma. Though once very difficult to obtain in the United States due to USDA and FDA regulations, fine prosciutto's from Italy and Switzerland are now being imported. These hams are called prosciutto crudo. Cooked hams are called prosciutto cotto. Prosciutto is best when sliced pa...
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http://www.encyclo.co.uk/local/22282
(Italian) Delicately cured ham.The most famous are Parma and San Danielle.
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http://www.encyclo.co.uk/visitor-contributions.php
An unsmoked, seasoned, salt-cured, and air-dried ham. The meat is pressed to produce a firm texture, then sliced very thin. 'Parma ham' is the true prosciutto. 'Prosciutto cotto' is cooked ham, 'Prosciutto crudo' is raw.
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https://www.encyclo.co.uk/local/20110
air-dried ham
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https://www.gayot.com/food-cooking/italian-food-terms/
salted ham that has been cured by drying, always sliced paper-thin for serving.
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https://www.infoplease.com/dictionary/prosciutto
salt-cured, air-dried pork
Found on
https://www.mangiabenepasta.com/glossary.html
No exact match found.
