Potjiekos definitions

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Potjiekos

Potjiekos logo #10101) African grub 2) African special 3) African chow 4) African dish 5) African scran 6) African cuisine 7) African fare 8) African nosh 9) Classic African dish 10) Classic African cuisine 11) Classic African nosh 12) Classic African fare 13) Classic African scran 14) Classic African chow 15) Classic African grub
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Potjiekos

Potjiekos logo #21000 In South Africa, potjiekos s, literally translated `small pot food`, is a stew prepared outdoors. It is traditionally cooked in a round, cast iron, three-legged pot, the potjie, descended from the Dutch oven brought from the Netherlands to South Africa in the 17th century and found in the homes and villages of people throughout southern Africa. .....
Found on http://en.wikipedia.org/wiki/Potjiekos

potjiekos

potjiekos logo #21495(poi-key-cos or poy-kee-kawse) - It means, "pot food" or "food prepared in a pot." It is a food or stew that is cooked slowly in the potjie. In South Africa this means only one thing, food prepared outdoors in a cast iron, round, three legged pot using either wood coals or charcoal. Traditionally potjiekos is a stew, made eithe...
Found on http://whatscookingamerica.net/Glossary/P.htm
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