water source that poses few health hazards to humans without prior treatment.
water suitable for drinking or cooking purposes from both health and aesthetic considerations.
Water that is suitable for drinking, as defined by local health officials. Related category • WATER SUPPLY
Water that is suitable for drinking, as defined by local health officials.
Water that is satisfactory for drinking, culinary and domestic purposes and that meets the requirements of relevant health authority legislation.
A water fit for drinking, being free from contamination and not containing a sufficient quantity of saline material to be regarded as a mineral water. ... (05 Mar 2000) ... 
Water that is agreeable to the taste and not dangerous to the health.
Water that is safe for drinking and cooking.
water suitable for drinking or cooking purposes from both health and aesthetic considerations.
Type: Term Definitions: 1. a water fit for drinking, being free from contamination and not containing a sufficient quantity of saline material to be regarded as a mineral water.
water of a quality suitable for drinking
Water that is agreeable to the taste and not dangerous to the health.
Treated water used for human consumption.
Water that is safe for drinking and cooking. 
water of a quality suitable for drinking.
Water that is suitable for drinking, as defined by local health officials.
water source that poses few health hazards to humans without prior treatment.