1) Cuisine of Lazio 2) Cuisine of Philadelphia 3) Stuffed dish 4) Sucklingpig
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https://www.crosswordclues.com/clue/porchetta
Porchetta porˈketta, also sometimes spelled porketta in American English, is a savoury, fatty, and moist boneless pork roast of Italian culinary tradition. The body of the pig is gutted, deboned, arranged carefully with layers of stuffing, meat, fat, and skin, then rolled, spitted, and roasted, traditionally over wood. Porchetta is usually heavil...
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http://en.wikipedia.org/wiki/Porchetta
[family name] Porchetta is a surname found in Italy and North America. In Italy, the largest Porchetta family hails from the southern province of Campobasso. Immigration brought the Porchetta name to North America in the early to mid-20th century. Predominately located on the east coast with the largest numbers in Montreal, Canada and the N...
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http://en.wikipedia.org/wiki/Porchetta_(family_name)
Savory, fatty, and moist boneless pork roast served with skin of Italian origin
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http://www.encyclo.co.uk/local/21759
(Italian) Sucklingpig.
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http://www.encyclo.co.uk/visitor-contributions.php
Slow-roasted, boneless pork, seasoned with rosemary, fennel, and garlic.
Found on
http://www.esquire.com/features/food-drink/sandwich-glossary-0308
small, boneless pork roast that has been cooked long in an oven or on a spit
Found on
http://www.italiancookingdictionary.com/
young pig stuffed with offal, herbs, and garlic, and toasted; seen in charcuteries in Nice.
Found on
http://www.patriciawells.com/glossary/
A real treat, porchetta is roasted pork stuffed with a mixture of salt, black pepper, wild fennel, and garlic. Porchetta can be eaten warm, but it is mostly savored at room temperature or cold. It can be purchased in chunks or slices.
Found on
https://garrubbo.com/italian-food/glossary/
No exact match found.
