1) Andalusian cuisine 
The `pulley` (in Spanish: poleá) is a typical recipe of Andalusian cuisine, particularly Seville, Huelva and Cadiz. It is a variant of porridge typical of those used to consume in poor years (It was a common dish during the Spanish Civil War). The dish is made with water, flour, salt, anise, milk and sugar. Other ingredients (such as fruit, hon.....