1) Capsicum cultivar 2) Chili pepper 
The poblano is a mild chili pepper originating in the state of Puebla, Mexico. Dried, it is called ancho or ancho chile, from the Mexican Spanish name ancho (`wide`) or chile ancho (`wide chile`). The ripened red poblano is significantly hotter and more flavorful than the less ripe, green poblano. While poblanos tend to have a mild flavor, occ...
Dark green, rounded fresh chile used for chile rellenos.
(Mexican) A variety of chile