Piperade

Piperade (Gascon) or Piperrada (Basque), from piper (pepper in Gascon, vs `biper` in Basque) is a typical Basque dish prepared with onion, green peppers, and tomatoes sautéd and flavoured with red Espelette pepper. The colours coincidentally reflect the colours of the Basque flag (red, green and white). It may be served as a main course or as a.....
Found on http://en.wikipedia.org/wiki/Piperade

Pipérade

a dish of pepper; onions, tomatoes, and often ham and scrambled eggs; specialty of the Basque region.
Found on http://www.patriciawells.com/glossary/

Piperade

stewed bell peppers, tomatoes, and onions combined with scrambled eggs; a specialty from the French Basque country.
Found on http://chocolateandzucchini.com/french-english-food-glossary/
No exact match found