1) Type of pastum 
Pici is a thick, hand-rolled pasta, like a fat spaghetti. It originates in the province of Siena in Tuscany; in the Montalcino area it is also referred to as pinci. The dough is typically made from flour and water only. The addition of egg is optional, being determined by family traditions. The dough is rolled out in a thick flat sheet, then cut i...
• (pl. ) of Picus • (n. pl.) A division of birds including the woodpeckers and wrynecks.
Pi'ci noun plural [ New Latin , from Latin picus a woodpecker.] (Zoology) A division of birds including the woodpeckers and wrynecks. 
long pasta about 1/2 inch wide that is twisted