see polyphenols.
Found on
http://www.nebraskawines.com/wine-glossary/
Compounds found in wine, mostly coming from grape skins. These include TANNIN and flavour compounds. Also important in making wine beneficial to health: lowering blood pressure and risk of heart disease.
Found on
http://www.wine-pages.com/resources/glossary.html
class of chemical disinfectants and antiseptics characterized by a phenol group that denatures proteins and disrupts membranes
Found on
https://courses.lumenlearning.com/microbiology/chapter/glossary/
A term to include all of the various types of compounds having the general chemistry of phenols. Grape and wine pigments are phenolics, as is tannin. See polyphenols.
Found on
https://www.encyclo.co.uk/local/22305
A diverse group of naturally occurring chemical compounds derived from the skins and seeds of grapes and to a lesser extent from oak wood. Some members of this family contribute to wine colour (anthocyanins), others to astringency (the tannins) and others to wine flavour and aroma (the volatile phenols). Other phenolic substances are also thought t...
Found on
https://www.encyclo.co.uk/local/22313
No exact match found.
