1) Ottoman cuisine 
Pekmez (pekmez, from Oghuz Turkic bekmes) is a molasses-like syrup obtained after condensing juices of fruit must, especially grape, fig or mulberry, by boiling it with a coagulant agent. It is used as a syrup or mixed with tahini for breakfast. Pekmez is made of particularly sultana grapes. Another kind of pekmez made from carob is called keçibo...
Grape molasses